Name: Mettler Toledo® 31027063 InLab Solids Pro-DES pH Sensor
Brand: Mettler Toledo
SKU: 65157
Price: 633.60 USD
Availability: InStock
Rating: 5 (1 reviews)

Features

Specifications

Accessories

More Mettler Toledo InLab Expert Pro-DES Sensors for NineFocus

SKU: 31027063

A low maintenance glass pH electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling, as part of our Diagnosable, Efficient, and Sustainable InLab DES digital electrode line. Designed for use in a variety of applications

Features

METTLER TOLEDO NineFocus pH Sensor InLab Solids Pro-DES - 31027063
A low maintenance glass pH electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling, as part of our Diagnosable, Efficient, and Sustainable InLab DES digital electrode line. Designed for use in a variety of applications.
Ideal for solid samples such as meats, dairy, and fruit and vegetable products. Mettler Toledo Solids Series pH and pH/ATC Combination Electrodes with open junction puts the reference electrode in direct contact with the measured medium, eliminating the possibility of contamination or blockage.

For use with METTLER TOLEDO NineFocus. Connection cables and signal bridges may be required.
Features a speared tip for piercing solid samples and requires no maintenance
Diagnosable, efficient, and sustainable (DES) electrodes capture and save calibration data, and the diagnostic system’s preventive maintenance feature maximizes the sensor’s lifespan and prevents premature discard.
Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.

Open Junction and non-refillable - no additional electrolyte required
Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)

Specifications

Model	31027061 Expert	31027062 Micro	31027063 Solids	31027064 Science	31027065 Max	31027066 Pure	31027067 Ultra Micro
pH range	0 – 14	0 – 14	1 – 11	0 – 12	0 – 14	1 – 11	1 – 11
Temperature range	0 to 100 ^oC	0 to 100 ^oC	0 to 80 ^oC	0 to 100 ^oC	0 to 100 ^oC	0 to 80 ^oC	0 to 80 ^oC
Type of junction	2 open junctions	Ceramic	Open junction	Moveable glass sleeve	Immoveable glass sleeve	Immoveable glass sleeve	Ceramic
Shaft Material	PEEK	Glass	Glass	Glass	Glass	Glass	Glass
Sensor type	Combined electrode	Combined electrode	Combined electrode	Combined electrode	Combined electrode	Combined electrode	Combined electrode
Shaft length	120 mm	130 mm	25 mm	170 mm	120 mm	170 mm	40 mm
Shaft Diameter	12 mm	5 mm	6 mm	12 mm	12 mm	12 mm	3 mm
Parameter	pH	pH	pH	pH	pH	pH	pH
Reference System	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap	ARGENTHAL™ with Ag+-trap
Reference electrolyte	XEROLYT® Polymer	3 mol/L KCl	XEROLYT® EXTRA Polymer	3 mol/L KCl	3 mol/L KCl	1 mol/L KCl,3 mol/L KCl	FRISCOLYT-B®
Membrane glass	U	U	LoT	A41	HA	LoT	LoT
Membrane resistance (25°C)	< 250 mΩ	< 300 mΩ	< 250 mΩ	< 600 mΩ	< 600 mΩ	< 50 mΩ	< 700 mΩ
Minimum sample volume	20 mL	100 µL	20 mL	20 mL	20 mL	20 mL	15 µL
Temperature probe	NTC 30 kΩ	NTC 30 kΩ	NTC 30 kΩ	NTC 30 kΩ	NTC 30 kΩ	NTC 30 kΩ	No
Low Maintenance	YES	No	YES	No	No	No	No
Signal type	Digital	Digital	Digital	Digital	Digital	Digital	Digital
Reference electrolyte Order no.	-	51343180	-	51343180	51343180	51343180	51343180
Application Notes	Fruit Juice,Rice	TRIS-Containing Samples,Small-Volume Samples	Plant-Based Proteins, Brine, Cream, Seafood, Cheese, Yogurt, Meat, Jam and Jelly, Fruits and Vegetables, Sauce, Canned Foods, Sushi Rice, Milk,Rice	Organic Solvents,Silver Nitrate,e-Liquids,Protein-Containing Samples,TRIS-Containing Samples,Hand Sanitizer,Paints	Wine,Liquid Culture Media,Cathode Materials,Fruit Juice,Pharmaceutical Suspensions,Soft Drinks,Protein-Containing Samples,Sauce,Brine,Hand Sanitizer,Paints,Beer	Pure Water,Surfactant	Small-Volume Samples
Cable included	No	No	No	No	No	No	No
Compatible Meter	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus
Connector on Sensor	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)	To Signal Bridge (sVP8)
DES® - Sensor Diagnostics	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Links to Application Notes	rice, fruit-juice	small-samples, TRIS-samples	brine, fruits-and-vegetables, yogurt, rice, sauce, milk, plant-based-proteins, sushi-rice, seafood, cream, meat, cheese, canned-foods, jam-and-jelly	eliquids, Protein-samples, hand-sanitizer, paints, silver-nitrate, TRIS-samples, organic-solvents	wine, brine, Protein-samples, hand-sanitizer, liquid-culture-media, sauce, cathode-material, paints, beer, suspensions, soft-drinks, fruit-juice	pure-water, surfactants	small-samples
Recommended Meter Models	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340	NF2300,NF2000,NF2340
Recommended Meters	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus	NineFocus
Sample Composition	Aqueous	Aqueous	Solids/semi-solids	Non-Aqueous	Aqueous,Contains proteins/TRIS/sulphides (aqueous)	Low ionic strength (aqueous)
Sample Consistency	Liquid,Sludge/slurry/suspension	Aqueous,Contains proteins/TRIS/sulphides (aqueous),High salt content (aqueous)	Solid/semi-solid (measure inside sample/puncture)	Liquid	Liquid,Sludge/slurry/suspension	Liquid	Aqueous,Contains proteins/TRIS/sulphides (aqueous),High salt content (aqueous)
Sample temperature	0°-100°C	0°-100°C	0°-100°C	0°-100°C	0°-100°C	0°-100°C	0°-100°C
Sample Volume	>= 20 ml	100 µl - 500 µl	>= 20 ml	>= 20 ml	>= 20 ml	>= 20 ml	< 100 µl
Sensor characteristics	Automatic Sensor Recognition,Temperature probe,Calibration History Stored,Mechanically robust	Automatic Sensor Recognition,Chemically robust,Temperature probe,Calibration History Stored,Small volume	Automatic Sensor Recognition,Chemically robust,Temperature probe,Calibration History Stored	Automatic Sensor Recognition,Chemically robust,Temperature probe,Calibration History Stored	Automatic Sensor Recognition,Chemically robust,Temperature probe,Calibration History Stored	Automatic Sensor Recognition,Chemically robust,Temperature probe,Calibration History Stored	Automatic Sensor Recognition,Chemically robust,Calibration History Stored,Small volume
Typical Samples	Water,Beer, Suspended soil	TRIS buffers,Enzyme solution,Proteinaceous samples	Fruit & Vegetables,Cheese,Meat & Fish	Organic solvents,Petrol,Alcohols	Liquid Culture Media, Wine, TRIS buffers	Distilled water,Water for injection,Sterile water	TRIS buffers,Enzyme solution,Proteinaceous samples
Unique Sensor Purpose	Generalist Best Choice	Small Volumes (100 µL - 20 mL)	Solids/Semi-solids	Organic Solvents	pH < 2 and > 12	Pure Water	Very Small Volumes (15 - 100 µL)